In 100 g (Grams) of Snacks, pork skins, barbecue-flavor there is 31.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, pork skins, barbecue-flavor.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Snacks, pork skins, barbecue-flavor

Snacks, pork skins, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, pork skins, barbecue-flavor are listed below.

Water	2.1 g	2.1%
Energy (calorie)	538 kcal
Energy (joule)	2251 kJ
Protein	57.9 g	57.9%
Total lipid (fat)	31.8 g	31.8%
Ash	7 g	7%
Carbohydrate, by difference	1.6 g	1.6%
Calcium, Ca	43 mg	0.04%
Iron, Fe	1.04 mg
Magnesium, Mg	0 mg
Phosphorus, P	220 mg	0.22%
Potassium, K	180 mg	0.18%
Sodium, Na	2667 mg	2.67%
Zinc, Zn	0.71 mg
Copper, Cu	0.35 mg
Manganese, Mn	0.074 mg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.084 mg
Riboflavin	0.432 mg
Niacin	3.355 mg

Nutrients in Snacks, pork skins, barbecue-flavor